"Harris" | Merino Wool Blend | Kilt Socks
"Harris" | Merino Wool Blend | Kilt Socks
House of Cheviot's Harris kilt socks are crafted in Scotland for the perfect fit and classic style.
Made with a merino wool blend, these socks accommodate calves up to 25 inches and feature a timeless cable design.
Knitted and hand-finished with care, they offer comfort and durability.
- 85% merino wool blend
- 10% nylon
- 5% lycra
Everything you need to know...
Delivery Estimate (Lead Time)
House of Cheviot kilt socks are made by hand, ensuring exceptional quality and attention to detail.
Therefore, please allow 7 to 10 working days for production and delivery. We’ll keep you updated with delivery estimates throughout the process, so you’ll know exactly when to expect your order.
How to Measure for Your Socks
To ensure the perfect fit, follow the instructions on THIS PAGE to measure for your kilt socks.
Choosing Your Socks
Selecting the right sock colour and style is a personal choice.
- Colour: Neutral shades like cream, white, or grey are traditional and work well with most tartans. Match darker colours, such as black or green, with dressier occasions or muted tartans. Avoid clashing colours.
- Accessories: Coordinate with your flashes (garter ties) to create a polished look, ensuring they complement the tartan without overwhelming it.
Craftsmanship That Stands the Test of Time
These socks are sourced from the House of Cheviot, which is renowned as one of the world’s leading luxury sock manufacturers.
Each sock passes through through 12 pairs of highly skilled hands, from selecting yarns to knitting, hand sewing, linking, and packaging.
The premium quality of these socks is enhanced by using only the best merino wool blend, cashmere and cotton yarns.
Versatility Meets Tradition
These socks are made with 10% nylon throughout the foot to enhance durability and strength plus 5% lycra in the cuff to ensure a snug and comfortable fit.
Care for Your Socks
These wool socks are machine washable at 30° on a gentle wool wash.
Do not tumble dry.